Pumpkin Gnocchi Bake
If you’re craving a warm, comforting dish that embodies the essence of autumn, look no further than this delightful Pumpkin Gnocchi Bake. This creamy casserole is an easy-to-make family favorite, perfect for chilly nights when you need something satisfying. The harmonious blend of pumpkin and cheese topped with crunchy pecans creates a rich flavor profile that will please both kids and adults alike. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is versatile enough for any occasion. Gather your ingredients and experience the joy of sharing this heartwarming meal with loved ones!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and dice the pumpkin into bite-sized cubes.
- In boiling salted water, cook the gnocchi until they float to the surface; then drain carefully.
- In a bowl, mix cooked gnocchi with diced pumpkin, crumbled cheese, chopped sage, vegetable stock, and dairy cream.
- Transfer to an oven-safe dish; top with shredded mozzarella (or cheddar) and pecans.
- Bake for about 30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/pumpkin-gnocchi-bake-4/