Pumpkin Gnocchi Bake
Indulge in the warmth of autumn with this delightful Pumpkin Gnocchi Bake. Creamy and cheesy, this comforting dish marries the rich flavors of pumpkin with tender gnocchi, creating a satisfying meal perfect for chilly evenings. Whether you’re hosting family or enjoying a quiet night in, this easy-to-make casserole will surely impress everyone at the table. With its quick preparation time and make-ahead options, you can savor all the deliciousness without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (400°F).
- Boil water in a pot and cook the pumpkin cubes until tender, about 10 minutes.
- Drain excess water and combine cooked pumpkin with gnocchi, blue cheese (or goat's cheese), sage leaves, vegetable stock, and dairy cream in a large bowl.
- Transfer mixture into a greased baking dish and top with mozzarella (or cheddar) and chopped pecans.
- Bake for 20 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/pumpkin-gnocchi-bake/