Pumpkin Gooey Butter Cake
If you’re in search of a delightful dessert that embodies the spirit of autumn, look no further than this Pumpkin Gooey Butter Cake Recipe. This indulgent treat features a warm, gooey center paired with the comforting flavors of pumpkin and spices, making it a perfect addition to any fall gathering or family dinner. With its easy preparation and use of simple ingredients, this cake promises smiles and requests for seconds from friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter (melted)
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese (softened)
- 3 large eggs
- 1 cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and prepare a springform or round cake pan with parchment paper and cooking spray.
- In a bowl, combine the cake mix, melted butter, and one egg; mix until smooth.
- Pour the batter into the pan, pressing it down evenly.
- In another bowl, mix together pumpkin puree, softened cream cheese, three eggs, dark brown sugar, vanilla extract, and spices until well combined.
- Pour the pumpkin filling over the cake base evenly.
- Bake for 40-50 minutes until golden brown on top but still gooey in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/pumpkin-gooey-butter-cake-recipe/