Pumpkin M&M Mini Cupcakes
Pumpkin M&M Mini Cupcakes are the perfect autumn-inspired treat that combines rich chocolate flavor with a festive twist! These bite-sized delights are not only easy to make but also visually stunning, making them an ideal dessert for Halloween parties, Thanksgiving gatherings, or just a cozy family get-together. Each cupcake features a moist chocolate base topped with luscious chocolate buttercream and colorful M&M’s that create an adorable pumpkin design. With minimal prep time and maximum fun, these mini cupcakes will surely bring smiles to everyone’s faces!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 mini cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cupcake mix
- Chocolate buttercream frosting
- M&M's Milk Chocolate Candies
Instructions
- Preheat your oven and prepare your mini cupcake tin.
- Bake the chocolate cupcakes according to your favorite recipe until fluffy and set.
- Allow cupcakes to cool completely before frosting.
- Prepare chocolate buttercream frosting until smooth and creamy.
- Pipe frosting onto each mini cupcake, pressing an orange M&M in the center to form a pumpkin shape.
- Add additional M&Ms around the center and finish with a green one for the stem.
Nutrition
- Serving Size: 1 cupcake (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/pumpkin-mm-mini-cupcakes/