Pumpkin Oreo Balls
If you’re looking for a delightful treat that combines the flavors of fall with the beloved taste of Oreos, you’ve found it! These Pumpkin Oreo Balls are not only easy to make but also a huge hit at any gathering. Whether you’re preparing for a cozy family dinner or a festive celebration, these no-bake goodies will surely impress. Plus, they’re simple enough to whip up on a busy weeknight when you need something sweet to share.
What makes this recipe extra special is how versatile it is. You can get creative with decorations, making them perfect for Halloween parties or Thanksgiving feasts. Trust me, once you take a bite of these creamy, pumpkin-flavored delights, you’ll understand why they’ve become a staple in my dessert rotation!
Why You’ll Love This Recipe
- Super Easy to Make: No baking required! Just mix, roll, and refrigerate.
- Family-Friendly Fun: Kids love helping with the decorating—let their creativity shine!
- Make Ahead Convenience: Perfect for meal prep; just store in the fridge until you’re ready to serve.
- Deliciously Festive Flavors: The combination of pumpkin and chocolate is simply irresistible.
- Perfect for Any Occasion: From casual dinners to special celebrations, they fit right in!

Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create these tasty Pumpkin Oreo Balls!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
The beauty of Pumpkin Oreo Balls is their flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Change the Chocolate Color: Use white chocolate melts instead of orange for a different look.
- Add Some Spice: Mix in a teaspoon of pumpkin pie spice into the cream cheese mixture for an extra flavor kick.
- Try Different Cookies: Swap out Oreos for another favorite cookie like chocolate wafers or graham crackers.
- Decorate Differently: Use colored sprinkles or edible glitter instead of pretzel sticks and icing for a fun twist!
How to Make Pumpkin Oreo Balls
Step 1: Prepare the Base
Start by pulsing the Oreo cookies in a food processor until they are finely crumbled. This is important because it creates the perfect texture for your balls. You want them crumbly but not too fine—think sand-like consistency!
Step 2: Mix in Cream Cheese
Next, add in the softened cream cheese. Mix everything together until well combined. This step is crucial as it binds the cookie crumbs together and gives that delicious creamy center that everyone loves.
Step 3: Form the Balls
Now it’s time to scoop out your mixture into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up so they hold their shape when dipped in chocolate.
Step 4: Create Your Pumpkin Design
After chilling, use a toothpick to score lines into each ball to resemble pumpkins. This little detail adds charm and makes them even more festive! Pop them back into the fridge for another 10 minutes.
Step 5: Melt Your Candy Coating
While those cute little pumpkins chill again, melt your orange candy melts. You can do this over a double boiler or in the microwave following package directions. Properly melting ensures that your coating is smooth and easy to work with.
Step 6: Dip and Decorate
Once melted, dip each pumpkin Oreo ball into the orange coating. Shake off any excess chocolate before placing them back on the lined baking sheet. Immediately decorate each one with a small pretzel stick and some leaf icing decoration while they’re still wet.
Step 7: Chill Before Serving
Finally, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them. This helps set everything perfectly so your guests can enjoy these delightful treats at their best!
Enjoy making these adorable Pumpkin Oreo Balls—they’re sure to be a hit wherever you share them!
Pro Tips for Making Pumpkin Oreo Balls
Creating delicious Pumpkin Oreo Balls is a breeze, especially with these handy tips!
-
Use room temperature cream cheese: This will help you achieve a smooth and creamy mixture, making it easier to form the balls without any lumps.
-
Chill the mixture: If your mixture feels too soft to handle, pop it in the fridge for an additional 15 minutes. A firmer texture makes rolling into perfect balls much easier!
-
Be generous with the decorations: The fun part of these treats is decorating them! Don’t hold back on the pretzel sticks and icing leaves; they really bring the pumpkin theme to life.
-
Experiment with flavors: Feel free to mix in different flavored extracts (like vanilla or almond) with your cream cheese for a unique twist on the classic taste.
-
Double dip for extra flavor: If you want an even richer orange chocolate coating, consider dipping the balls twice. Just let the first layer set before dipping again!
How to Serve Pumpkin Oreo Balls
These adorable Pumpkin Oreo Balls make for a delightful and festive dessert perfect for any gathering. Here are some ideas on how to present them beautifully!
Garnishes
- Green sprinkles: Sprinkle some green sugar or edible glitter on top of your pumpkin balls for an extra touch of sparkle and color.
- Chocolate drizzle: A simple drizzle of melted dark chocolate can add a nice contrast and enhance flavor.
Side Dishes
- Fruit platter: A colorful fruit platter featuring seasonal fruits like apples, pears, and grapes provides a refreshing balance alongside these sweet treats.
- Cheese board: Pairing with a variety of cheeses can create a savory-sweet contrast that guests will love. Consider including mild cheeses like brie or cheddar.
- Mini muffins: Serve alongside mini pumpkin muffins or other seasonal flavors to complement the festive vibe.
- Spiced nuts: A bowl of spiced nuts adds a crunchy texture and complements the sweetness of the Pumpkin Oreo Balls perfectly.
With these serving suggestions, your Pumpkin Oreo Balls will not only taste fantastic but also look stunning on any table! Enjoy sharing this delightful treat with family and friends.

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep! You can easily make them ahead of time and store them for later, making your dessert planning a breeze.
Storing Leftovers
- Keep the leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator for up to one week.
- If you’re stacking them, place parchment paper between layers to avoid sticking.
Freezing
- To freeze, place the Pumpkin Oreo Balls in a single layer on a baking sheet.
- Once frozen solid, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to three months. Just thaw in the fridge before serving.
Reheating
- There’s no need to reheat these treats; they are best enjoyed chilled!
- Simply take them out of the fridge and serve cold for maximum flavor and texture.
FAQs
Here are some common questions about making Pumpkin Oreo Balls.
Can I use other flavors of Oreo cookies for these Pumpkin Oreo Balls?
Absolutely! While classic Oreos work wonderfully, feel free to experiment with different flavors like pumpkin spice or golden Oreos for a unique twist!
How do I decorate my Pumpkin Oreo Balls?
You can get creative with decorations! Use colored candy melts, sprinkles, or even edible glitter to give your Pumpkin Oreo Balls a festive touch that suits any occasion.
Can I make these Pumpkin Oreo Balls vegan?
Yes! Swap the cream cheese with a plant-based alternative and ensure that your candy melts are dairy-free. This way, you can enjoy delicious Pumpkin Oreo Balls without any animal-derived ingredients!
What’s the best way to serve Pumpkin Oreo Balls at a party?
Serve them on a decorative platter or cake stand with toothpicks for easy grabbing. You can also arrange them in small cupcake liners for an adorable presentation!
Final Thoughts
I truly hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They’re not just tasty; they bring a fun and festive vibe to any gathering. Whether it’s a family get-together or just a treat for yourself, these little bites of joy are sure to be a hit. Happy baking!
Pumpkin Oreo Balls
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Oreo Balls. These no-bake treats combine the rich creaminess of cream cheese with the beloved taste of Oreos and the warm essence of pumpkin. Perfect for any occasion, from family gatherings to festive celebrations, these sweet bites are not only a hit with kids but also a treat that adults will love. With their simple preparation and endless decoration possibilities, you can make them uniquely yours, whether it’s for Halloween parties or Thanksgiving feasts. Get ready to impress your guests with these creamy, pumpkin-flavored delights!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Pulse the Oreo cookies in a food processor until finely crumbled.
- Mix in the softened cream cheese until well combined.
- Scoop out the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Score lines into each ball to resemble pumpkins and chill again for 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted coating, shake off excess chocolate, and decorate with pretzel sticks and icing leaves while wet.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
