Pumpkin Patch Deviled Eggs
Delight your guests with these charming Pumpkin Patch Deviled Eggs – a festive twist on a classic appetizer that’s sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- Optional: orange food coloring (for vibrant color)
- 2 tablespoons fresh chives (for stems)
Instructions
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a rolling boil, then remove from heat and cover for 10 minutes.
- Prepare an ice bath while waiting. Transfer eggs to the ice bath after 10 minutes and cool completely for about 5 minutes.
- Peel the eggs gently under running water. Slice each egg in half lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and paprika until smooth.
- Pipe the mixture into egg whites to create pumpkin-shaped servings.
- Use a knife or toothpick to create ridges on the filling and insert chive pieces for stems.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://tastemakerrecipes.com/pumpkin-patch-deviled-eggs/