Quick Cranberry Meatballs
If you’re searching for a delightful holiday appetizer that will wow your guests, look no further than these Quick Cranberry Meatballs. This easy recipe combines the comforting flavors of lean ground beef and the festive zing of cranberry sauce, creating a perfect dish for family gatherings or busy weeknights. With just 15 minutes of prep time and a handful of wholesome ingredients, you can quickly whip up this crowd-pleaser that everyone will love. Ideal for any occasion, these meatballs are not only delicious but also create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion (grated or finely diced)
- 1 ½ pounds very lean ground beef
- 1 cup breadcrumbs (like panko)
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups cranberry sauce (homemade or packaged)
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine grated onion, ground beef, breadcrumbs, eggs, Worcestershire sauce, parsley, salt, and pepper. Mix gently until combined.
- Shape the mixture into small meatballs (about one inch in size) and place them on a lined baking sheet.
- Bake for approximately 20 minutes until cooked through.
- While baking, prepare the sauce by combining cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat until well mixed and heated through.
- Once cooked, toss the meatballs in the warm sauce and serve immediately.
Nutrition
- Serving Size: Approximately 5 meatballs (150g)
- Calories: 325
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 135mg