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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Ranch Garlic Parmesan Chicken Skewers are a tantalizing treat that combines the rich flavors of ranch dressing and Parmesan cheese with juicy, tender chicken. Perfect for busy weeknight dinners or lively family gatherings, these skewers are incredibly easy to prepare and always a crowd-pleaser. Simply marinate your chicken in a flavorful blend of ingredients, thread it onto skewers, and grill to perfection. Whether you serve them as an appetizer or a main dish, you’ll love how versatile they are. Pair them with your favorite sides or dipping sauces for a meal that everyone will enjoy.

Ingredients

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  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Pour the marinade over cubed chicken in a resealable bag or shallow dish. Seal and refrigerate for at least 30 minutes (up to 2 hours for enhanced flavor).
  3. Soak wooden skewers in water for 15 minutes (if using). Thread marinated chicken onto skewers with space between pieces.
  4. Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C).
  5. Let rest for a few minutes before serving. Garnish with extra chopped parsley or Parmesan if desired.

Nutrition

Find it online: https://tastemakerrecipes.com/ranch-garlic-parmesan-chicken-skewers/