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Raspberry Brownies

Raspberry Brownies

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Indulge in the delightful fusion of rich chocolate and fresh raspberries with these easy-to-make Raspberry Brownies. This recipe takes the classic brownie to new heights by combining fudgy goodness with the sweet-tart burst of raspberries, creating a dessert that’s both simple and sophisticated. Perfect for busy weeknights or special gatherings, these brownies are quick to whip up, ensuring you can satisfy your sweet tooth without much hassle. With just a box mix and a handful of accessible ingredients, you’ll impress your family and friends with these delectable treats. Enjoy them warm or chilled, topped with a dusting of powdered sugar or alongside a scoop of dairy-free ice cream for an extra special touch.

Ingredients

Scale
  • 1 box Brownie Mix + Ingredients on the Box
  • 1 cup Raspberries
  • 2 tbsp Raspberry Jam

Instructions

  1. Preheat your oven according to the instructions on your brownie mix box.
  2. Prepare the brownie batter as directed on the package, mixing water, oil, and eggs until smooth.
  3. Gently fold in fresh raspberries into the batter.
  4. Swirl in raspberry jam with a knife to create decorative swirls.
  5. Press additional raspberries on top for added flavor and visual appeal.
  6. Bake as per package instructions until set; allow cooling before slicing.

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