Raspberry Brownies
Indulge in the delightful combination of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. Perfect for busy weeknights or family gatherings, this recipe brings together fudgy brownie goodness and vibrant raspberry flavor in each bite. With minimal effort and just a few simple ingredients, you can create a dessert that’s both visually stunning and irresistibly delicious. These brownies are not only a treat for your taste buds but also a feast for the eyes, making them an instant hit at any occasion. Whether you’re looking to satisfy your sweet tooth or impress guests, these Raspberry Brownies are sure to become a beloved favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Brownie Mix + Ingredients on the Box
- 1 cup Fresh Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat your oven according to the instructions on the brownie mix for an 8 x 8 pan. Prepare your baking pan with non-stick spray.
- Mix the brownie mix with water, oil, and eggs as directed on the box until smooth.
- Gently fold in fresh raspberries into the brownie batter without crushing them.
- Drop dollops of raspberry jam onto the batter and swirl with a knife for marbling.
- Press additional raspberries on top before baking.
- Bake according to box instructions until set but slightly underbaked for fudginess.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastemakerrecipes.com/raspberry-brownies-3/