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Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars

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Raspberry Coconut Magic Bars are a delightful and easy-to-make treat that combines the tangy sweetness of fresh raspberries with the rich, chewy texture of coconut. They sit on a buttery graham cracker crust, making them a delicious dessert for any occasion. With simple ingredients and quick preparation, these bars are perfect for family gatherings or just a cozy night in. Kids can easily join in the fun by layering the ingredients, creating lasting memories in the kitchen. Bake a batch today and enjoy their irresistible flavor and delightful textures!

Ingredients

Scale
  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 cups sweetened flaked coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and sugar until it resembles wet sand. Press firmly into a lined baking pan.
  3. Spread raspberry preserves evenly over the crust.
  4. Pour sweetened condensed milk over the preserves, swirling gently to combine.
  5. Sprinkle coconut and chopped pecans on top, pressing down lightly.
  6. Add semisweet chocolate chips and white baking chips on top.
  7. Bake for 25-30 minutes until golden brown. Let cool before slicing.

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