Raspberry Dark Chocolate Banana Bread
Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a moist and rich loaf that elevates traditional banana bread with a burst of tart raspberries and decadent dark chocolate. This easy-to-make recipe is perfect for busy mornings or as a sweet treat for family gatherings. With its warm, inviting aroma and comforting texture, it’s a delicious way to enjoy your favorite fruits and chocolate in one satisfying slice. Whether served fresh from the oven or toasted with a spread of nut butter, this bread is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (at room temperature)
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat sugar and butter until blended; add eggs one at a time. Mix in the mashed bananas, yogurt, and vanilla.
- Gently fold in the dry ingredients until just combined, then add in dark chocolate chunks and raspberries.
- Pour batter into the prepared pan and bake for about 50 to 60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg