Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a warm, cheesy treat that brings everyone to the table, you’ve come to the right place! Red Lobster’s Cheese Biscuit Loaf is not just any loaf of bread; it’s a delightful blend of savory flavors that will have your taste buds dancing. This recipe captures everything you love about those iconic biscuits but in a cozy loaf form. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, this loaf is bound to be a hit. Plus, it makes fantastic leftovers—if there are any!

Imagine slicing into that golden crust to reveal the fluffy, cheesy goodness inside. It’s perfect for breakfast, as a side dish with dinner, or even as an indulgent snack. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, anyone can whip up this delicious loaf.
• Family-friendly: Kids and adults alike will adore the cheesy flavor and soft texture.
• Perfect for any occasion: Whether it’s a casual dinner or a special gathering, this loaf fits right in.
• Make-ahead option: You can prepare the dough ahead of time and bake it when you’re ready!
• Irresistible flavor: The combination of cheese and garlic creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Gather these items, and let’s get baking!

For the Loaf

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For the Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative based on what you have at home or your personal tastes.

• Add some heat: Spice things up by including chopped jalapeños for a zesty kick.
• Mix in veggies: Fold in some finely chopped spinach or bell peppers for added nutrients and color.
• Cheese swap: Try different kinds of cheese like Monterey Jack or pepper jack for a unique twist.
• Herb infusion: Fresh herbs like rosemary or thyme can provide an aromatic touch that elevates the flavor.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures even cooking and helps achieve that lovely golden crust we all crave. While the oven warms up, grease or line your 9×5 inch loaf pan so your bread doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if you want extra spice). This step is important because combining the dry ingredients first helps distribute the leavening agents evenly throughout the mixture.

Step 3: Cut in Butter

Add your cold cubed butter to the dry mix. Use a pastry cutter or your fingers to cut in the butter until it resembles coarse crumbs. This will create those flaky layers we love in biscuits!

Step 4: Add Cheese

Fold in your freshly shredded cheddar cheese with gentle movements. This ensures that every bite of your loaf is bursting with cheesy goodness.

Step 5: Prepare Wet Ingredients

In another bowl, whisk together buttermilk and egg until well combined. The buttermilk adds moisture and tanginess while helping create that tender crumb we adore.

Step 6: Combine Wet and Dry Mixtures

Pour the wet ingredients into your dry mixture and mix until just combined. It’s key not to overmix here; we want our loaf fluffy rather than dense!

Step 7: Spoon into Pan

Spoon your dough into the prepared loaf pan in chunky layers. This technique gives us that delightful pull-apart texture that makes this bread so fun to eat.

Step 8: Bake Away!

Bake in your preheated oven for about 40-45 minutes or until golden brown. To check for doneness, insert a toothpick into the center—it should come out clean!

Step 9: Add Topping

While your loaf is still warm from the oven, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch adds an irresistible aroma and flavor.

Step 10: Cool Down

Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool slightly helps maintain its shape when slicing.

And there you have it—Red Lobster’s Cheese Biscuit Loaf made right at home! Enjoy every cheesy bite with friends and family!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making the perfect Cheese Biscuit Loaf is easier than you think, and these pro tips will help you elevate your baking game!

• Use cold butter: Chilling your butter ensures that the dough stays flaky and light. This creates a wonderfully tender loaf that is soft on the inside and crisp on the outside.

• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture rather than the fluffy, airy loaf you desire.

• Layer the dough: Spoon the dough into the loaf pan in chunky layers instead of smoothing it out. This technique gives you that delightful pull-apart texture that makes each slice irresistible.

• Customize with cheese: While sharp cheddar is classic, feel free to add different cheeses like Monterey Jack or pepper jack for a fun twist! This not only enhances flavor but also adds unique textures.

• Brush with garlic butter: For an extra burst of flavor, don’t skip brushing melted butter mixed with garlic powder and parsley on top while it’s warm. This step adds a beautiful shine and an aromatic touch to your loaf.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Serving this Cheese Biscuit Loaf is all about showcasing its deliciousness! Whether as a side or a snack, you’ll want to present it beautifully.

Garnishes

• Fresh herbs: A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness that brightens up each slice.
• Shredded cheese: A little extra cheese sprinkled on top right before serving can enhance its cheesy goodness and make it even more appealing.

Side Dishes

• Garden Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette balances out the richness of the biscuit loaf.
• Vegetable Soup: Pairing this loaf with a hearty vegetable soup makes for a comforting meal that’s perfect for chilly evenings.
• Roasted Vegetables: Seasoned roasted veggies bring warmth and color to your plate while complementing the flavors of the loaf beautifully.
• Creamy Mashed Potatoes: For those who love comfort food, serve alongside creamy mashed potatoes for a decadent feast that’s sure to satisfy.

Now you’re all set to enjoy your homemade Red Lobster’s Cheese Biscuit Loaf in style! Let me know how yours turns out or if you have any personal touches you like to add. Happy baking!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is perfect for meal prep! You can easily whip it up in advance, making it a convenient choice for busy days or gatherings.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the loaf into individual pieces before freezing for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months. For best results, label with the date.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

Here are some common questions about Red Lobster’s Cheese Biscuit Loaf that might help you out!

Can I make Red Lobster’s Cheese Biscuit Loaf without buttermilk?

Absolutely! If you don’t have buttermilk on hand, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

How do I ensure my Red Lobster’s Cheese Biscuit Loaf has the right texture?

To achieve that fluffy interior and crisp crust, be careful not to overmix the dough once you combine the wet and dry ingredients. Mix just until incorporated!

What types of cheese can I use in this cheese biscuit loaf?

While sharp cheddar is classic, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or even a blend of your favorites for a unique flavor twist!

Can I add herbs to my Red Lobster’s Cheese Biscuit Loaf?

Definitely! Feel free to mix in fresh or dried herbs such as thyme, chives, or rosemary to elevate the flavor profile even more.

Is this recipe suitable for vegetarians?

Yes! This recipe does not contain any meat products and is suitable for vegetarians. Enjoy without worry!

Final Thoughts

I hope you feel inspired to make this delightful Red Lobster’s Cheese Biscuit Loaf! It’s a true crowd-pleaser that brings warmth and comfort to any meal. Whether you’re sharing it at a gathering or savoring it all by yourself, I’m sure you’ll love every cheesy bite. Happy baking!