Reese’s Peanut Butter No-Bake Bars Recipe
If you’re looking for a dessert that combines the irresistible flavors of peanut butter and chocolate, you’ve come to the right place! This Reese’s Peanut Butter No-Bake Bars Recipe is one of my all-time favorites. Not only is it super simple to make, but it also brings back memories of cozy gatherings with family and friends, where these bars were always a hit. Whether you need a quick treat for a busy weeknight or something special for a potluck, these no-bake bars are here to save the day!
What makes this recipe truly special is how easy it is to whip up. In just over two hours, you’ll have delicious bars ready to share (or keep all to yourself!). Let’s dive into why you’ll love making these delightful treats.
Why You’ll Love This Recipe
- No baking required: Perfect for those hot days when you don’t want to turn on the oven.
- Family-friendly appeal: Kids and adults alike can’t resist the combination of peanut butter and chocolate.
- Quick prep time: With just 10 minutes of prep, you can easily fit this into your busy schedule.
- Make-ahead convenience: These bars store well in the fridge, making them great for meal prep or last-minute dessert cravings.

Ingredients You’ll Need
Gathering the ingredients for these Reese’s Peanut Butter No-Bake Bars is a breeze! You’ll find that they are all simple and wholesome, making your baking experience enjoyable. Here’s what you’ll need:
For the Base
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) grachicken chicken ham cracker crumbs
For the Topping
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Now that we have our ingredients ready, let’s move on to some fun variations!
Variations
This recipe is wonderfully flexible! You can easily customize it based on your taste preferences. Here are a few ideas to switch things up:
- Add nuts: Toss in some chopped peanuts for an extra crunch and flavor.
- Use dark chocolate: Swap out semisweet chocolate chips for dark chocolate if you prefer a richer taste.
- Try different toppings: Drizzle melted white chocolate on top for an elegant finish.
- Make it gluten-free: Use gluten-free grachicken chicken ham crackers to accommodate dietary needs.
How to Make Reese’s Peanut Butter No-Bake Bars Recipe
Step 1: Combine the Base Ingredients
In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and grachicken chicken ham cracker crumbs. Stir until everything is well incorporated and smooth. This step is crucial as it creates the delicious base layer that holds everything together.
Step 2: Press into the Pan
Next, press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper. Make sure it’s packed tightly; this helps create a sturdy base that won’t crumble when you cut the bars later.
Step 3: Melt Chocolate Mixture
In a microwave-safe bowl, add your semisweet chocolate chips and additional creamy peanut butter. Heat in 30-second intervals, stirring between each until smooth and fully melted. This luscious topping will add that perfect touch of rich flavor!
Step 4: Pour Over Base
Carefully pour the melted chocolate mixture over your peanut butter layer in the baking dish. Spread it evenly over the top using a spatula—this is where all those delicious flavors come together!
Step 5: Chill Until Firm
Refrigerate your creation for at least 2 hours or until firm. This chilling step is important as it allows everything to set perfectly so that each slice will hold its shape.
Step 6: Slice and Enjoy!
Once chilled, let the bars sit at room temperature for about 5 minutes before slicing. Cut them into squares or bars as desired and get ready to enjoy this delightful treat!
These Reese’s Peanut Butter No-Bake Bars are not just easy—they’re downright irresistible! Enjoy every bite!
Pro Tips for Making Reese’s Peanut Butter No-Bake Bars Recipe
Making these no-bake bars is a breeze, but with a few handy tips, you can ensure they turn out perfectly every time!
-
Use room temperature ingredients: Having your peanut butter and melted butter at room temperature makes it easier to mix everything together smoothly, resulting in a creamier texture.
-
Line the baking dish with parchment paper: This prevents the bars from sticking and makes it super easy to lift them out once they’re set. You’ll thank yourself later when it’s time to cut and serve!
-
Chill for the right amount of time: Be patient and allow the bars to chill for at least 2 hours. This helps them firm up properly, making them easier to slice into neat squares or bars.
-
Experiment with chocolate types: If you want to switch things up, try using dark chocolate chips or even white chocolate chips for a different flavor profile. Each type will give a unique twist to your bars!
-
Cut into small squares: Since these bars are rich and decadent, cutting them into smaller pieces can make them more enjoyable and perfect for sharing with friends and family.
How to Serve Reese’s Peanut Butter No-Bake Bars Recipe
These Reese’s Peanut Butter No-Bake Bars are not only delicious but also visually appealing! Presenting them well can elevate your dessert game at any gathering.
Garnishes
-
Crushed peanuts: Sprinkling some crushed peanuts on top adds an extra crunch and enhances the peanut flavor.
-
Drizzle of chocolate: A light drizzle of melted chocolate over the top gives a beautiful finish and a hint of sophistication.
Side Dishes
-
Fresh fruit salad: A refreshing fruit salad complements the richness of the bars perfectly, adding vibrant colors and natural sweetness.
-
Vanilla ice cream: Creamy vanilla ice cream creates a delightful contrast in temperature and texture when paired with these bars.
-
Coffee or tea: A warm cup of coffee or herbal tea provides a cozy pairing that balances out the sweetness of the dessert.
By serving your Reese’s Peanut Butter No-Bake Bars with these garnishes and side dishes, you’ll create an unforgettable dessert experience that’s sure to impress everyone! Enjoy every bite!

Make Ahead and Storage
These Reese’s Peanut Butter No-Bake Bars are perfect for meal prep, allowing you to whip up a delightful treat ahead of time. They store beautifully and can satisfy your sweet cravings throughout the week!
Storing Leftovers
- Place the bars in an airtight container.
- Store them in the refrigerator for up to one week.
- If you notice any condensation, place a paper towel in the container to absorb moisture.
Freezing
- Cut the bars into individual pieces before freezing for easy access.
- Wrap each piece tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container or bag for up to three months.
- When ready to enjoy, simply thaw in the refrigerator overnight.
Reheating
- These bars are best enjoyed chilled straight from the fridge.
- If you prefer them slightly warm, microwave a single bar for about 10-15 seconds, just until soft.
FAQs
Here are some common questions about this delicious recipe!
Can I make Reese’s Peanut Butter No-Bake Bars without butter?
Yes! You can substitute the butter with coconut oil or a dairy-free margarine for a dairy-free version.
How long do Reese’s Peanut Butter No-Bake Bars last?
When stored properly in the refrigerator, these bars can last up to one week!
Is there a gluten-free option for Reese’s Peanut Butter No-Bake Bars?
Absolutely! Use gluten-free graham cracker crumbs or crushed gluten-free cookies as an alternative.
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add extra texture to your bars, making them even more delightful.
What are some variations for this Reese’s Peanut Butter No-Bake Bars Recipe?
Feel free to mix in ingredients like chopped nuts, dried fruit, or different flavored chocolate chips to customize your bars!
Final Thoughts
I hope you find joy in making these Reese’s Peanut Butter No-Bake Bars! They are not only simple and quick but also pack an incredible flavor that will leave you coming back for more. Whether you’re treating yourself or sharing with friends and family, these bars are sure to be a hit. Enjoy every delicious bite!
Reese’s Peanut Butter No-Bake Bars Recipe
Indulge in the delightful flavors of our Reese’s Peanut Butter No-Bake Bars Recipe, a quick and easy dessert that combines creamy peanut butter and rich chocolate without the need for an oven. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or simply satisfying your sweet tooth after a long day. In just a few simple steps, you can create a treat that everyone will love—no baking required! With their smooth texture and irresistible taste, these bars are destined to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1½ cups semisweet chocolate chips
- ½ cup creamy peanut butter (for topping)
Instructions
- In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Mix until smooth.
- Press the mixture evenly into the bottom of a lined 9×13-inch baking dish.
- In a microwave-safe bowl, melt chocolate chips with additional peanut butter in 30-second intervals until smooth.
- Pour the melted chocolate over the base layer and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
