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Rice Krispie Cookies with Chocolate Chips

Rice Krispie Cookies with Chocolate Chips Recipe
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Indulge in the delightful world of baking with these irresistible Rice Krispie Cookies with Chocolate Chips. A perfect blend of crispy Rice Krispies and gooey chocolate chips, these cookies are quick to prepare and guaranteed to bring smiles to your family and friends. Ideal for busy weeknights or festive gatherings, they are customizable to suit your taste preferences. Whether you enjoy them plain or jazzed up with nuts and dried fruits, every bite promises a crunchy texture combined with sweet goodness. Get ready to create memories in the kitchen as you whip up this easy treat that will surely become a staple in your home!

Ingredients

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  • 1 cup unsalted vegan butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Rice Krispies cereal
  • 1 cup dairy-free chocolate chips
  • 1 cup mini vegan marshmallows (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
  3. Stir in the vanilla extract, then add the dry ingredients: flour, baking soda, and salt. Mix until just combined.
  4. Gently fold in the Rice Krispies, chocolate chips, and optional mini marshmallows until evenly distributed.
  5. Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
  6. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool on the tray for a few minutes before transferring them to wire racks.

Nutrition

Find it online: https://tastemakerrecipes.com/rice-krispie-cookies-with-chocolate-chips-recipe-2/