Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a fun twist on the classic treat! These cookies combine crispy Rice Krispies and rich chocolate chips for a chewy, satisfying snack that’s perfect for any occasion. Whether you’re hosting a family gathering or just need a quick dessert, these cookies are simple to make and will surely impress everyone. Kids love their playful texture, while adults appreciate the nostalgic flavors that bring back fond memories of baking. Get ready to enjoy every gooey bite of this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter (or plant-based alternative), melted
- 1/2 cup chocolate chips (vegan if desired)
- 1/2 cup mini vegan marshmallows (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, baking soda, salt, and brown sugar.
- Melt butter in a separate bowl and let it cool slightly before adding it to the dry ingredients along with vanilla extract. Stir until combined.
- Gently fold in Rice Krispies cereal, chocolate chips, and mini marshmallows.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet with space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg