Rice Krispie Cookies with Chocolate Chips
Delight in the chewy, crunchy goodness of Rice Krispie Cookies with Chocolate Chips! This recipe elevates the classic Rice Krispie treat into a cookie form that’s perfect for both kids and adults. With a delightful combination of crispy Rice Krispies and melty chocolate chips, every bite offers an irresistible texture that will satisfy your sweet cravings. Whether you’re preparing for a busy weeknight, family gathering, or just a cozy night in, these cookies are sure to bring smiles all around. Their quick preparation and customizable options make them an ideal treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegan butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- Optional: 1 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract, then gradually add flour and baking soda until well combined.
- Gently fold in Rice Krispies and chocolate chips (and marshmallows if using).
- Scoop tablespoons of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Cool on the baking sheet for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg