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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting goodness of Roasted Garlic Potatoes au Gratin, a dish that will warm your heart and satisfy your cravings. This rich and creamy side features layers of tender potatoes infused with the sweet, mellow flavor of roasted garlic, topped with a bubbly, golden cheese crust. Perfect for busy weeknights or special gatherings, this crowd-pleaser is incredibly easy to prepare with just a few wholesome ingredients. Whether paired with grilled chicken or a fresh salad, these garlic-infused potatoes are sure to become a favorite at your dining table!

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic, cut the top off
  • 1 cup heavy cream (or non-dairy alternative)
  • 1/4 cup whole milk (or non-dairy alternative)
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded Gruyère or mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C). Wrap the garlic in foil with olive oil and salt, then roast for about 40 minutes.
  2. Grease a 9×13-inch baking dish with butter.
  3. Thinly slice the potatoes using a mandoline slicer.
  4. Layer the sliced potatoes upright in the greased dish.
  5. In a saucepan, combine cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper over medium heat until blended.
  6. Squeeze roasted garlic into a paste and mix into the creamy sauce.
  7. Pour the sauce over the layered potatoes and cover tightly with foil.
  8. Bake for 40 minutes covered; then remove foil and top with remaining cheeses.
  9. Bake uncovered for an additional 30 minutes until golden brown and fork-tender.
  10. Allow cooling slightly before serving; garnish with fresh chives.

Nutrition

Find it online: https://tastemakerrecipes.com/roasted-garlic-potatoes-au-gratin-2/