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Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

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If you’re searching for a delightful side dish that combines sweet and savory flavors, look no further than Roasted Sweet Potatoes with Cinnamon & Honey. This easy-to-make recipe brings together the natural sweetness of fresh sweet potatoes, the warmth of cinnamon, and the rich taste of honey, creating a mouthwatering dish that is perfect for busy weeknights or festive gatherings. The caramelization that occurs in the oven gives these sweet potatoes a beautiful golden-brown color and enhances their flavor. Plus, with just a few simple tips, you can ensure that your roasted sweet potatoes turn out perfectly every time!

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine sweet potato cubes with olive oil, honey, cinnamon, and salt. Toss until well coated.
  3. Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through until they are tender and golden.
  5. Serve warm, garnished with fresh parsley.

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