Roasted Sweet Potatoes with Cinnamon & Honey
If you’re in search of a delightful side dish that combines comfort with vibrant flavors, look no further than Roasted Sweet Potatoes with Cinnamon & Honey. This simple yet exquisite recipe brings together the natural sweetness of sweet potatoes, warming notes of cinnamon, and a touch of honey to create a dish that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting a family gathering, these caramelized sweet potatoes will be a hit at the table. They are not only easy to prepare but also packed with nutrients, making them a guilt-free addition to your meals. Enjoy this versatile side dish that pairs beautifully with almost any main course!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through for even cooking.
- Once golden brown and tender, remove from the oven and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (146g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg