Roasted Sweet Potatoes with Cinnamon & Honey
If you’re searching for a delicious side dish that’s both easy to make and satisfying, look no further than these Roasted Sweet Potatoes with Cinnamon & Honey. Perfectly caramelized and infused with warm spices, this recipe balances sweetness and savory flavors, making it a favorite at any meal. Whether you’re planning a weeknight dinner or hosting a special gathering, these roasted sweet potatoes will steal the show. Plus, they are quick to prepare and can be made ahead of time for added convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sweet potato cubes with olive oil, honey, cinnamon, and salt until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even caramelization.
- Once golden and tender, transfer to a serving dish and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg