Roasted Vegetable Pizza

If you’re looking for a cozy, delightful dish that captures the essence of fall, this Roasted Vegetable Pizza is just what you need! It’s packed with vibrant roasted veggies and topped with gooey cheese, making it perfect for everything from busy weeknights to family gatherings. What I love most about this recipe is how simple it is to prepare; even the little ones can help out in the kitchen!

This pizza not only satisfies your cravings but also brings everyone together for a delicious meal. Whether you want a comforting dinner or an impressive dish for friends, this Roasted Vegetable Pizza always hits the spot!

Why You’ll Love This Recipe

• Easy to make: With just a handful of steps, you’ll have a delectable pizza ready in no time!
• Family-friendly appeal: Everyone can customize their slices with toppings they love—perfect for picky eaters!
• Wholesome ingredients: Packed with fresh vegetables, this pizza is both nutritious and satisfying.
• Make-ahead convenience: Prep the veggies ahead of time and assemble the pizza when you’re ready to bake.
• Delicious flavor: The combination of roasted vegetables and melted cheese creates an irresistible taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Roasted Vegetable Pizza shine. These are easy to find and perfect for creating a delicious meal!

For the Roasted Vegetables

• nonstick cooking spray
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 2 teaspoons minced fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

For the Pizza Assembly

• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cloves garlic, minced
• 5 ounces (142 grams) baby kale or spinach
• 1 pound (454 grams) pizza dough
• 1 to 2 tablespoons extra virgin olive oil
• 2 cups shredded Asiago cheese, divided
• 1/4 cup chopped Kalamata olives
• 1 teaspoon minced fresh rosemary

Variations

One of the best things about this Roasted Vegetable Pizza is how flexible it is! You can easily switch up ingredients based on what you have on hand or personal preferences.

• Add different veggies: Swap in zucchini or bell peppers for added color and flavor.
• Change up the cheese: Try using mozzarella or goat cheese if you’re looking for something different.
• Make it spicy: Add jalapeños or spicy peppers for an extra kick!
• Go gluten-free: Use a gluten-free pizza crust if you prefer.

How to Make Roasted Vegetable Pizza

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). This step ensures that your pizza cooks evenly and gives those vegetables a lovely roasted flavor.

Step 2: Roast the Vegetables

Spray a baking sheet with nonstick cooking spray. In a bowl, toss together cauliflower florets and cubed butternut squash with rosemary, olive oil, kosher salt, and pepper. Spread them out on the baking sheet in a single layer. Roast in the oven for about 20-25 minutes until golden and tender. This roasting brings out their natural sweetness!

Step 3: Prepare the Pizza Dough

While the veggies are roasting, prepare your pizza dough according to package instructions. If you’re feeling adventurous, make homemade dough from scratch! Roll it out into your desired shape on a lightly floured surface.

Step 4: Assemble Your Pizza

Once your veggies are done roasting, it’s time to assemble. Brush your rolled-out dough with olive oil. Sprinkle minced garlic over it followed by baby kale or spinach. Evenly distribute your roasted vegetables on top along with Kalamata olives and half of the shredded Asiago cheese.

Step 5: Bake Your Creation

Pop your assembled pizza into the oven and bake for about 15-20 minutes until it’s bubbling and golden brown. Make sure to keep an eye on it so that it doesn’t overcook! When it’s ready, sprinkle any remaining Asiago cheese and fresh rosemary on top before serving.

Enjoy every slice of this flavorful Roasted Vegetable Pizza—it’s sure to become a favorite in your household too!

Pro Tips for Making Roasted Vegetable Pizza

Making your own roasted vegetable pizza is not just fun, but with a few simple tips, you can elevate it to the next level!

• Prep Your Veggies Ahead: Chopping and preparing your vegetables in advance saves time and helps them roast evenly, ensuring a perfect texture and flavor in every bite.

• Don’t Rush the Roasting: Allow your vegetables to roast until they’re golden and caramelized. This brings out their natural sweetness and enhances their flavors, making your pizza irresistibly tasty.

• Experiment with Cheese: While Asiago adds a wonderful flavor, feel free to mix in other cheeses like mozzarella or provolone for a creamier texture. The combination can create a delightful cheese pull that everyone loves!

• Use High-Quality Olive Oil: A drizzle of extra virgin olive oil not only enhances the flavors of your vegetables but also gives your crust that perfectly crispy finish. Quality matters when it comes to taste!

• Let It Rest Before Serving: Allowing your pizza to cool for a few minutes before slicing helps the toppings set and makes it easier to cut. Plus, it enhances the overall presentation!

How to Serve Roasted Vegetable Pizza

Presenting your roasted vegetable pizza can be as delightful as eating it! Here are some ideas to make your dish look as good as it tastes.

Garnishes

• Fresh Herbs: Sprinkle some chopped fresh basil or parsley on top just before serving for an aromatic touch.
• Balsamic Reduction: A drizzle of balsamic reduction can add a sweet-tart flavor that complements the roasted veggies beautifully.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, offer crushed red pepper flakes at the table so guests can customize their slices.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the richness of the pizza while adding freshness.

• Garlic Breadsticks: Crunchy breadsticks brushed with garlic-infused olive oil are perfect for dipping into any leftover sauce or for enjoying alongside the pizza.

• Roasted Brussels Sprouts: These can be seasoned similarly to the pizza’s veggies and provide an additional crunchy side that pairs well with the main dish.

• Soup of the Day: A warm bowl of minestrone or tomato soup serves as a comforting accompaniment and is great for dipping slices of pizza.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade roasted vegetable pizza. Enjoy every delicious bite!

Make Ahead and Storage

This Roasted Vegetable Pizza is not only delicious but also perfect for meal prep. You can roast the vegetables ahead of time, assemble the pizza when you’re ready, and enjoy a fresh, homemade meal!

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place slices in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the pizza slices on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

If you have questions about making this delicious Roasted Vegetable Pizza, you’re not alone!

Can I customize the vegetables on my Roasted Vegetable Pizza?

Absolutely! Feel free to swap out the cauliflower and butternut squash for your favorite seasonal veggies like bell peppers, zucchini, or mushrooms. The key is to roast them until tender for that wonderful flavor.

How long does it take to make Roasted Vegetable Pizza?

The total time for making Roasted Vegetable Pizza is about 55 minutes. This includes 20 minutes of prep and 35 minutes of cooking time. Perfect for a cozy night in!

Can I use a different type of cheese on my pizza?

Yes! While Asiago cheese adds a unique flavor, you can substitute it with mozzarella or any other cheese you prefer. Just keep in mind that it may change the overall taste of your Roasted Vegetable Pizza.

Is this recipe suitable for a vegetarian diet?

Definitely! This Roasted Vegetable Pizza is vegetarian-friendly as it contains no meat products. It’s packed with wholesome veggies and flavors that everyone will love.

Final Thoughts

I hope you’re as excited to make this Roasted Vegetable Pizza as I was when I first tried it! It’s not just a meal; it’s a celebration of autumn’s bounty and a wonderful way to bring friends and family together. Enjoy every slice and feel free to get creative with the toppings! Happy cooking!