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Roasted Vegetable Pizza

Roasted Vegetable Pizza
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Warm up your fall evenings with a delightful Roasted Vegetable Pizza that combines seasonal veggies with rich flavors and satisfying textures. This easy-to-make pizza is perfect for busy weeknights or family gatherings, inviting everyone to gather around for a slice of comfort. With colorful roasted vegetables like cauliflower and butternut squash, this pizza not only tastes incredible but also fills your kitchen with mouth-watering aromas. Customize it to fit your family’s preferences or what you have on hand, making it a versatile option for any meal. Enjoy every bite of this wholesome dish that will quickly become a favorite in your household.

Ingredients

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  • Nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat oven to 425°F (220°C). Toss cauliflower and butternut squash with olive oil, rosemary, salt, and pepper in a bowl. Spread on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.
  2. Prepare pizza dough according to package instructions; roll out to desired thickness and shape.
  3. Drizzle olive oil on the dough; spread minced garlic evenly. Layer roasted vegetables and baby kale or spinach, then sprinkle half of the Asiago cheese, olives, and rosemary.
  4. Bake for 15-20 minutes until the crust is golden brown. Remove from oven, add remaining cheese, slice, and serve hot.

Nutrition

Find it online: https://tastemakerrecipes.com/roasted-vegetable-pizza/