Print

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of flavor and nutrition with Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe! This vibrant dish combines a medley of seasonal vegetables, wholesome grains, and protein-rich chickpeas to create a satisfying meal that is perfect for any occasion. Ideal for meal prep or a quick weeknight dinner, these customizable bowls allow you to tailor the ingredients to your preferences. With just 15 minutes of prep time and the delightful aroma of roasted veggies filling your kitchen, you’ll have a nutritious feast ready in no time. Enjoy each colorful bite topped with creamy avocado and fresh herbs, making this dish not just a meal but a joyful experience!

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and chop the mixed vegetables into uniform pieces.
  3. In a large bowl, mix chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  4. Spread seasoned vegetables on a baking sheet and roast for about 20-25 minutes until tender and caramelized.
  5. While veggies roast, prepare quinoa or brown rice according to package instructions.
  6. Drain and rinse canned chickpeas; optionally sauté them in a pan for extra flavor.
  7. Assemble your bowl by layering quinoa or brown rice at the bottom, then adding roasted vegetables and chickpeas.
  8. Top with slices of avocado and sprinkle fresh herbs before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/