Salmon Pesto Pasta
Indulge in the delightful flavors of Salmon Pesto Pasta, a quick and comforting dish perfect for busy weeknights or special family gatherings. This easy recipe combines flaky salmon with rich pesto and perfectly cooked pasta, creating a satisfying meal that’s both nutritious and delicious. With just a handful of wholesome ingredients, you can whip up this gourmet-inspired dish in only 20 minutes. Personalize it with your favorite vegetables or pasta shapes to make it uniquely yours. Ideal for meal prep, this Salmon Pesto Pasta is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt
- Black pepper
Instructions
- Prepare the Salmon: Preheat the oven to 400°F. Place salmon filets on a lined baking sheet, brush with olive oil and lemon juice, then season with salt and pepper. Roast for 20 minutes.
- Cook the Pasta: In a large pot, boil well-salted water. Cook the pasta until al dente according to package instructions. Reserve some pasta water before draining.
- Combine Ingredients: In the pot, mix drained pasta with pesto and Parmesan cheese. Add reserved pasta water gradually if needed to reach desired consistency.
- Flake & Serve: Gently flake the cooked salmon into bite-sized pieces and mix into the pasta or serve on top.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://tastemakerrecipes.com/salmon-pesto-pasta-3/