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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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If you’re in search of a delightful snack that unites flavors and comfort, look no further than these Savory French Onion Sausage Rolls. The combination of savory ground meat and sweet caramelized onions, all enveloped in flaky puff pastry, makes for an irresistible treat. Perfect for gatherings, movie nights, or as a satisfying snack, these rolls deliver a burst of rich flavor with every bite. They’re not only quick to prepare but also family-friendly and easy to customize based on your preferences. Whether you’re hosting a party or craving something special at home, these rolls are sure to impress!

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • Optional: ½ cup grated cheese, 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt; cook slowly until golden brown (15-20 minutes).
  2. In a bowl, mix ground sausage with the caramelized onions, thyme, salt, and pepper. If desired, add cheese and mustard.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/savory-french-onion-sausage-rolls/