Savory Herbed Polenta & Roasted Tomato Bake
Savory Herbed Polenta & Roasted Tomato Bake is the perfect dish for those cozy nights when you crave something warm and hearty. This comforting casserole combines creamy polenta infused with fresh herbs, layered with sweet roasted cherry tomatoes and vibrant spinach. It’s an inviting meal that not only satisfies your taste buds but also provides versatility—serve it as a main course or a delightful side at any gathering. Plus, it’s easy to prepare and can be made ahead, making it ideal for busy weeknights or impressing guests. Experience the delicious flavors and wholesome ingredients in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 4 cups vegetable broth
- 1/2 cup nutritional yeast
- 2 cups cherry tomatoes
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like basil or thyme), chopped
Instructions
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes.
- In a pot, bring vegetable broth to boil. Gradually whisk in polenta; reduce heat and stir constantly until thickened (about 5 minutes). Stir in nutritional yeast.
- Sauté minced garlic in olive oil; add spinach until wilted.
- In a greased baking dish, layer half of the polenta, sautéed spinach, half of the roasted tomatoes, remaining polenta, and top with more tomatoes.
- Bake for 20-25 minutes until heated through.
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg