Savory Herbed Polenta & Roasted Tomato Bake
Savory Herbed Polenta & Roasted Tomato Bake is the ultimate comfort dish that effortlessly combines creamy polenta with vibrant roasted tomatoes and fresh spinach. This delightful recipe is not only easy to prepare but also versatile enough to serve as either a main course or a hearty side. With its rich textures and colorful presentation, this dish is perfect for busy weeknights or special family gatherings. Enjoy the warm, inviting flavors and nourishing ingredients that make this bake a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- Polenta
- Vegetable broth
- Olive oil
- Fresh herbs (basil, parsley)
- Cherry tomatoes
- Spinach
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Prepare the Polenta: Bring vegetable broth to a gentle boil in a large pot. Gradually whisk in polenta, stirring continuously until thickened. Stir in olive oil and fresh herbs.
- Roast the Tomatoes: Preheat oven and toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast until sweet and tender.
- Sauté Spinach: In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent. Add minced garlic, followed by spinach until wilted.
- Assemble the Bake: Layer polenta in a baking dish, then add sautéed spinach and top with roasted tomatoes.
- Bake: Cook in the oven until golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg