Savory Herbed Polenta & Roasted Tomato Bake
If you’re in search of a comforting dish that radiates warmth and flavor, look no further than Savory Herbed Polenta & Roasted Tomato Bake. This delightful recipe combines creamy polenta with vibrant roasted tomatoes and fresh herbs, creating a satisfying meal that’s perfect for any occasion—from busy weeknights to family gatherings. With its rich textures and wholesome ingredients, this bake is sure to become a new favorite at your table. It’s not just delicious; it’s also easy to prepare and can be made ahead of time, making it a great option for meal prepping. Dive into this hearty plant-based treat and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Polenta
- Vegetable broth
- Olive oil
- Fresh herbs (basil or thyme)
- Cherry tomatoes
- Spinach
- Nutritional yeast
- Breadcrumbs
Instructions
- Prepare the Polenta: In a saucepan, bring vegetable broth to a simmer. Gradually whisk in polenta, stirring continuously until thickened. Stir in olive oil and fresh herbs.
- Roast the Tomatoes: Preheat oven to 400°F (200°C). Halve cherry tomatoes, drizzle with olive oil, salt, and pepper. Roast until soft and bursting.
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent; add spinach until wilted.
- Assemble the Bake: In a greased baking dish, layer half of the polenta mixture, then sautéed spinach and roasted tomatoes. Top with remaining polenta, sprinkle nutritional yeast and breadcrumbs.
- Bake: Place in the oven for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg