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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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If you’re searching for a show-stopping dish that combines elegance and comfort, look no further than the Savory Mushroom & Gruyère Puff Pastry Braid. This delightful recipe features flaky puff pastry enveloping a creamy filling of sautéed mushrooms, sweet caramelized onions, and rich Gruyère cheese. It’s perfect for busy weeknights, brunch gatherings, or any occasion where you want to impress without spending hours in the kitchen. Each bite is a warm, cheesy hug that will have everyone coming back for more. Easy to prepare and even easier to customize, this dish is sure to become a favorite in your home.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • Salt and black pepper, to taste
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a skillet over medium heat, melt butter and olive oil. Add diced onion and cook until soft.
  3. Stir in garlic and mushrooms; sauté until browned and moisture evaporates.
  4. Season with thyme, salt, and pepper. If using apple vinegar, add it here.
  5. Mix in cream cheese and Parmesan until smooth; fold in one beaten egg.
  6. Unroll puff pastry on a floured surface; cut diagonal strips along the sides.
  7. Spoon filling down the center; fold over ends and braid the strips over the filling.
  8. Transfer to a baking tray lined with parchment paper and brush with remaining egg.
  9. Bake for 20–22 minutes until golden brown.

Nutrition

Find it online: https://tastemakerrecipes.com/savory-mushroom-gruyere-puff-pastry-braid/