Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce are just what you need! This recipe has been a favorite in my family for years, and every time we gather around the table, it brings smiles and happy bellies. It’s perfect for busy weeknights or special family gatherings where everyone can indulge in something delicious together.

What makes this dish truly special is the combination of tender jumbo pasta shells filled with succulent lobster and crab meat, all nestled in a dreamy creamy cheese sauce. Whether it’s a cozy dinner at home or an elegant meal for guests, this seafood pasta bake never disappoints!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this impressive dish without breaking a sweat.
• Family-friendly appeal: Kids and adults alike will love the creamy flavors and fun stuffed shells!
• Make-ahead convenience: You can assemble everything ahead of time and bake it just before serving, making life easier.
• Deliciously rich flavor: The blend of seafood and cheeses creates an unforgettable taste that will have everyone asking for seconds.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome. They come together beautifully to create a comforting yet elegant meal that you’ll want to make again and again. Let’s take a look at what you’ll need:

For the Seafood Filling

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking

• Aluminum foil

Variations

One of the best things about this recipe is its flexibility! You can easily adjust the ingredients based on your preferences or what you have on hand. Here are some tasty variations to try:

• Swap the protein: If lobster or crab isn’t available, you can use shrimp or even scallops for a delightful twist.
• Add more veggies: Spinach or sautéed mushrooms would make great additions to the filling for extra flavor and nutrition.
• Change the cheese: Experiment with different cheeses like cheddar or gouda for a unique flavor profile.
• Make it spicy: Add some red pepper flakes or diced jalapeños to give your dish a kick if you enjoy some heat!

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

Start by melting ½ tablespoon of butter in a large skillet over medium heat. Once it’s hot, add in the minced garlic and sauté it until fragrant—about one minute will do! Then gently stir in the lobster and crab meat, cooking just until they are heated through. This step infuses your seafood with that aromatic garlic flavor.

Step 2: Make the Filling

In a large bowl, combine your cooked seafood mixture with cream cheese, ½ cup of shredded mozzarella, salt, and pepper. Mix everything together until smooth and well combined. This filling is where all those flavors come together beautifully!

Step 3: Cook the Jumbo Shells

Cook your jumbo pasta shells according to package instructions until al dente. Drain them well and let them cool slightly before filling. This way, they’ll be easier to handle when you’re stuffing them later.

Step 4: Prepare the Sauce

Using the same skillet from earlier, melt the remaining tablespoon of butter over medium heat. Stir in flour to create a roux—this thickens your sauce—cooking for about one minute while stirring constantly. Gradually whisk in heavy cream until smooth; then add grated Parmesan and your remaining shredded mozzarella. Cook until your sauce is creamy; this rich layer will perfectly envelop your stuffed shells.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of your baking dish—this prevents sticking! Now it’s time to stuff each cooled pasta shell with that delicious seafood filling before placing them into the baking dish.

Step 6: Bake

Pour any remaining cheese sauce evenly over those stuffed shells. Cover with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes or until bubbly and golden on top—this is where that beautiful crust forms.

Step 7: Serve

Once out of the oven, let your dish cool slightly before serving. Feel free to garnish with extra Parmesan or fresh herbs if desired! Serve warm, gather around the table, and enjoy every delightful bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your seafood stuffed jumbo shells to an even more impressive level!

• Use Fresh Seafood: Opt for fresh lobster and crab meat whenever possible. Fresh ingredients enhance the flavor and overall texture of your dish, making it taste like a gourmet masterpiece.

• Don’t Overcook the Pasta: Cook the jumbo shells just until al dente. This ensures they remain firm enough to hold the filling and won’t fall apart during baking.

• Customize Your Fillings: Feel free to add other seafood like shrimp or scallops to the filling. Mixing different types of seafood can create a delightful medley of flavors that makes each bite interesting.

• Make Extra Cheese Sauce: If you love creamy goodness, consider making a little extra cheese sauce to serve on the side. It’s perfect for drizzling over the shells before digging in!

• Let it Rest Before Serving: Allowing the dish to cool slightly after baking helps the flavors meld together while also making it easier to serve. Plus, it ensures you don’t burn your tongue on that delicious cheese sauce!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Presenting your seafood stuffed jumbo shells beautifully can make all the difference at your dinner table. Here are some ideas on how to serve this mouthwatering dish that will impress your guests!

Garnishes

• Fresh Parsley or Basil: A sprinkle of freshly chopped herbs adds a pop of color and freshness, enhancing both the visual appeal and taste.
• Lemon Zest: A light grating of lemon zest right before serving gives a hint of brightness that complements the richness of the cheese sauce.

Side Dishes

• Garlic Bread: Crispy garlic bread is always a crowd-pleaser! Its buttery, garlicky flavor pairs perfectly with the creamy pasta dish, making it an excellent accompaniment.
• Caesar Salad without Anchovies: A crisp Caesar salad offers a refreshing crunch that balances out the richness of your stuffed shells. Use a creamy dressing for added indulgence.
• Steamed Asparagus: Lightly steamed asparagus not only adds vibrant color but also provides a nutritious contrast to the creamy pasta. Drizzle with olive oil and sprinkle with sea salt for added flavor.
• Roasted Cherry Tomatoes: These sweet bursts of flavor add a lovely acidity that cuts through the richness of the dish, enhancing every bite.

With these garnishes and side dishes, your seafood stuffed jumbo shells will be ready to shine as the star of any meal! Enjoy every moment spent savoring this delightful culinary creation.

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is perfect for meal prep, allowing you to enjoy a delicious dish any day of the week without the fuss. Here’s how to store it, freeze it, and reheat it effectively.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• When ready to eat, simply reheat in the oven or microwave.

Freezing

• For longer storage, freeze the assembled but unbaked stuffed shells.
• Wrap the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen shells, bake directly from the freezer at 375°F (190°C) for about 40-45 minutes, covered with foil.
• For refrigerated leftovers, heat in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
• You can also microwave individual servings on medium power until warm.

FAQs

Here are some common questions you might have about this delightful dish!

Can I use different seafood in the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! Feel free to substitute with your favorite seafood like shrimp or scallops. Just ensure they are cooked before mixing into the filling.

How do I prevent my jumbo shells from breaking while stuffing them?

To avoid breakage, cook the jumbo shells al dente and allow them to cool slightly before handling. This makes them more pliable and easier to stuff.

Can I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce ahead of time?

Yes! You can assemble the dish ahead of time and refrigerate or freeze it until you’re ready to bake. It’s a great meal prep option!

What sides pair well with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Consider serving a light salad or garlic bread alongside this dish for a complete meal that balances richness with freshness.

Final Thoughts

I truly hope you enjoy making this Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce as much as I do! It’s such a special recipe that brings comfort and elegance together beautifully. Whether it’s a family gathering or just a cozy dinner at home, these stuffed shells are sure to impress. Happy cooking, and don’t forget to share your creations!