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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
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Indulge in a comforting and elegant dish with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. This delightful recipe features tender jumbo pasta shells filled with luscious lobster and crab meat, all enveloped in a rich, creamy cheese sauce. Perfect for weeknight dinners or special occasions, this dish brings the family together around the table for a memorable meal. With easy preparation and a customizable filling, you can create a gourmet experience right at home. Enjoy every bite of this delicious seafood pasta bake!

Ingredients

Scale
  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (divided)
  • 1 ½ tablespoons butter (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup grated Parmesan Reggiano cheese

Instructions

  1. Melt ½ tablespoon of butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in lobster and crab meat, cooking just until heated through.
  3. In a bowl, combine the seafood mixture with cream cheese, ½ cup mozzarella, salt, and pepper until smooth.
  4. Cook jumbo shells according to package instructions; drain and cool slightly.
  5. In the same skillet, melt remaining butter; stir in flour to create a roux. Gradually whisk in heavy cream until smooth. Add Parmesan and remaining mozzarella; cook until creamy.
  6. Preheat oven to 375°F (190°C). Spread cheese sauce in a baking dish, stuff shells with filling, place them in the dish, and pour remaining sauce on top.
  7. Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until bubbly.

Nutrition

Find it online: https://tastemakerrecipes.com/seafood-stuffed-jumbo-shells-with-creamy-cheese-sauce/