Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes! Perfectly paired with your favorite cup of tea, these buttery treats are not just tasty—they evoke a sense of nostalgia and adventure reminiscent of the beloved detective’s escapades. Whether enjoyed during afternoon tea, at family gatherings, or while cozying up with a good book, these easy-to-make cakes promise to charm everyone at the table. With their versatile nature, feel free to customize them with your favorite flavors for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 tea cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk the egg, milk, and vanilla extract. Gradually add this mix to the dry ingredients.
- Knead gently on a floured surface until just combined (about 4-5 times).
- Roll out to about 1/2 inch thickness and cut shapes using a round cutter.
- Bake for 12-15 minutes until lightly golden around the edges.
- Cool completely and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg