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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Looking for a vibrant and flavorful dish that’s perfect for any occasion? Try Shrimp Avocado Mango Bowls! This delightful recipe combines tender shrimp, creamy avocados, and sweet mangoes, creating a tropical explosion of flavors. Ideal for busy weeknights or impressive gatherings, these bowls are not only quick to prepare but also highly customizable to suit various tastes. With a refreshing lime dressing tying it all together, this meal is both nutritious and delicious, making it a fantastic choice for anyone seeking healthy options without sacrificing flavor.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • Cooked rice or quinoa (2-3 cups)
  • Olive oil (2 tablespoons)
  • Seasonings: chili powder, cumin, garlic powder, salt, black pepper

Instructions

  1. Prepare your ingredients by dicing avocados and mangoes while finely chopping the red onion and cilantro.
  2. In a bowl, mix chili powder, cumin, garlic powder, salt, and black pepper. Toss the shrimp in this seasoning until well coated.
  3. Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp in a single layer and sauté until pink (about 2-3 minutes per side).
  4. Assemble your bowls by layering cooked rice or quinoa at the base. Top with diced avocado and mango followed by sautéed shrimp.
  5. For the dressing, mix olive oil with lime juice and drizzle over the bowls.
  6. Finish with optional toppings such as sesame seeds or crispy strips.

Nutrition

Find it online: https://tastemakerrecipes.com/shrimp-avocado-mango-bowls/