Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce! Perfect for busy weeknights or special gatherings, this zesty sauce combines the bright flavors of fresh lemon and briny capers to create a gourmet touch for any dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet, melt unsalted butter with olive oil over medium heat until bubbling.
- Sauté minced garlic for 1–2 minutes until fragrant.
- Add white apple vinegar or chicken broth; simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper to taste. Cook for another 1–2 minutes.
- Remove from heat; stir in chopped parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastemakerrecipes.com/simple-lemon-caper-sauce/