Skillet Chicken and Mushroom Apple Vinegar Sauce
Looking for a delightful dinner option that’s both comforting and quick to prepare? This Skillet Chicken and Mushroom Apple Vinegar Sauce is the answer. Featuring tender chicken cutlets smothered in a rich, flavorful mushroom sauce with a tangy twist from apple vinegar, this dish is sure to impress your family or guests without requiring hours in the kitchen. Perfectly balanced flavors meld together beautifully, making it an ideal choice for busy weeknights or special occasions. Serve it over rice, potatoes, or noodles, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (thick sliced)
- ½ cup all-purpose flour
- 2 garlic cloves (minced)
- ½ cup dry white grape juice
- 1 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- Fresh thyme sprigs
- Olive oil
- Butter
Instructions
- Pat chicken cutlets dry, season with salt and pepper, then dredge in flour.
- Heat olive oil and butter in a skillet over medium heat. Cook chicken until browned on both sides; remove and keep warm.
- In the same skillet, sauté mushrooms until browned. Add shallots and garlic; cook until softened.
- Pour in apple vinegar and scrape the pan to deglaze. Stir in chicken broth, mustard, cream, and thyme; simmer for five minutes.
- Thicken sauce with dissolved cornstarch, return chicken to skillet, and heat through before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg