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Skillet Chicken and Mushroom Apple Vinegar Sauce

Skillet Chicken and Mushroom Wine Sauce
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Experience the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish that’s perfect for busy weeknights or special gatherings. This recipe features tender chicken cutlets sautéed to golden perfection, complemented by earthy mushrooms and a tangy apple vinegar sauce that brings everything together beautifully. It’s a quick, one-pan meal that not only satisfies but also impresses with its rich flavors and creamy texture. Serve it alongside fluffy rice, buttery mashed potatoes, or crusty bread to soak up every drop of the delicious sauce.

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 12 ounces mushrooms
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 large shallots
  • ½ cup apple vinegar
  • 1 ½ cups low-sodium chicken broth
  • ½ cup heavy cream
  • Fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch

Instructions

  1. Pat chicken breasts dry and slice horizontally into cutlets. Dredge in flour seasoned with salt, pepper, and garlic powder.
  2. Heat butter and olive oil in a skillet over medium heat. Brown chicken cutlets for about five minutes on each side until golden; set aside.
  3. In the same skillet, add remaining butter and sauté mushrooms until browned. Add shallots and garlic, cooking until softened.
  4. Deglaze the pan with apple vinegar, then stir in chicken broth, thyme, Dijon mustard, and heavy cream; bring to a boil.
  5. Thicken the sauce with dissolved cornstarch before returning the chicken to the pan to warm through.

Nutrition

Find it online: https://tastemakerrecipes.com/skillet-chicken-and-mushroom-apple-vinegar-sauce/