Print

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Slow Cooker Beef Manhattan, a delightful dish perfect for busy weeknights or family gatherings. This recipe features tender beef chuck roast simmered to perfection in a rich, savory gravy, complemented by sweet onions, garlic, and vibrant carrots. With minimal prep time, just chop your ingredients, toss them into the slow cooker, and let it work its magic while you spend quality time with loved ones. Whether served over creamy mashed potatoes or egg noodles, this hearty meal is sure to become a favorite around your dinner table.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 2-inch cubes
  • 2 medium sweet onions, chopped
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 3 medium carrots, sliced
  • 1 lb Yukon gold potatoes (optional), diced

Instructions

  1. Begin by cutting the beef chuck roast into 2-inch cubes. Chop the sweet onions and mince the garlic.
  2. (Optional) Sear the beef in a skillet over medium-high heat until browned on all sides to enhance flavor.
  3. Place the seared beef in the slow cooker along with chopped onions, minced garlic, sliced carrots, diced potatoes (if using), dried thyme, Worcestershire sauce, and enough low-sodium beef broth to cover.
  4. Cover and cook on low for 8 hours or high for 4 hours until everything is tender.
  5. Before serving, taste and adjust seasonings if necessary. For a thicker gravy, mix cornstarch with cold water to create a slurry and stir it into the pot during the last stages of cooking.

Nutrition

Find it online: https://tastemakerrecipes.com/slow-cooker-beef-manhattan/