If you’re looking for a crowd-pleaser that requires minimal effort, then you’re in for a treat! This Slow Cooker Queso Spinach Dip has become a staple in my home. It’s creamy, cheesy, and packed with flavor—perfect for everything from cozy movie nights to lively family gatherings. Plus, it comes together in just a couple of hours with no fuss. You can whip this up on a busy weeknight or prepare it ahead of time for your next get-together.

What makes this dip even more special is how versatile it is. Whether you serve it with tortilla chips, vegetable sticks, or even use it as a topping for baked potatoes, everyone will be asking for seconds!

Why You’ll Love This Recipe

Super Easy to Prepare: With just 5 ingredients and a slow cooker, making this dip is almost too easy!
Family-Friendly Flavor: The combination of creamy cheese and savory spinach makes it a hit with both kids and adults.
Perfect for Any Occasion: Whether it’s game day or a simple get-together, this dip fits right in.
Make-Ahead Convenience: Just set it and forget it! You can prepare this ahead of time and let the slow cooker do all the work.
Deliciously Versatile: Pair it with your favorite snacks or use it as an ingredient in other dishes.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delicious dip! Each one brings its own special touch to the mix.

For the Dip

32 oz. Velveeta cheese (cubed)
10 oz. frozen spinach (thawed and squeezed dry)
½ lb. Turkey Bacon (sliced and cooked)
20 oz. Rotel tomatoes (two 10 oz. cans)
8 oz. cream cheese (cubed)

Variations

One of the best things about this Slow Cooker Queso Spinach Dip is its flexibility! Feel free to get creative with these fun variations:

Swap the protein: Instead of turkey bacon, try adding shredded chicken or black beans for a different twist.
Add some heat: If you like things spicy, toss in some diced jalapeños or a dash of hot sauce!
Make it lighter: Use reduced-fat cheese or cream cheese to cut down on calories without sacrificing flavor.
Mix in extra veggies: Add sautéed bell peppers or chopped artichokes to boost those veggie servings.

How to Make Slow Cooker Queso Spinach Dip

Step 1: Prepare the Spinach

Start by thawing your frozen spinach and squeezing out any excess moisture. This step is crucial because too much water can make your dip soupy. I like to wrap the spinach in a dish towel and give it a good squeeze!

Step 2: Combine All Ingredients

Next, add all your prepared ingredients into the slow cooker: cubed Velveeta cheese, drained spinach, cooked turkey bacon, Rotel tomatoes, and cubed cream cheese. Stir everything together gently to ensure an even distribution of flavors.

Step 3: Cook Low and Slow

Set your slow cooker on HIGH and let it do its magic for about 2 hours. Stir occasionally so that everything melts together beautifully. The aroma will have everyone gathering around!

Step 4: Serve Warm

Once it’s ready, scoop out generous portions into bowls alongside your favorite dippers—tortilla chips are my go-to! Enjoy every cheesy bite with friends and family.

Now you’re all set to enjoy this delightful Slow Cooker Queso Spinach Dip! Happy dipping!

Pro Tips for Making Slow Cooker Queso Spinach Dip

Making the perfect queso spinach dip can be a breeze with just a few helpful tips!

Use fresh ingredients: Opting for fresh spinach instead of frozen can add a brighter flavor and better texture to your dip.
Pre-cook your turkey bacon: Cooking the turkey bacon until crispy before adding it to the slow cooker ensures that it maintains its crunch, creating a delightful contrast in every bite.
Stir occasionally: Giving your dip a gentle stir every 30 minutes helps to ensure even melting and prevents any sticking or burning on the edges of the slow cooker.
Adjust the spice level: If you like a little heat, consider adding some chopped jalapeños or a pinch of cayenne pepper to enhance the flavor without overpowering it.

How to Serve Slow Cooker Queso Spinach Dip

This creamy and savory dip is perfect for any gathering! Whether you’re hosting a game day party or just having friends over for movie night, presenting your Slow Cooker Queso Spinach Dip with style will make it even more enjoyable.

Garnishes

Chopped green onions: Sprinkle some fresh chopped green onions on top right before serving for a pop of color and crunch.
Shredded cheese: A handful of shredded cheese (like cheddar or Monterey Jack) melted on top adds an extra layer of gooey goodness.
Fresh cilantro: A sprinkle of fresh cilantro can introduce a refreshing herbaceous note that brightens up the dish.

Side Dishes

Tortilla chips: The classic choice! Their crispiness pairs perfectly with the creamy texture of the dip.
Veggie sticks: Carrot, celery, and bell pepper sticks offer a healthy crunch and vibrant colors that complement the rich flavors of the dip.
Pita bread: Warm pita wedges provide a soft alternative to chips and are great for scooping up every last bit of deliciousness.
Crackers: Choose your favorite variety for an easy-to-serve option. They provide another texture contrast while soaking up all that cheesy goodness.

Enjoy creating this fantastic Slow Cooker Queso Spinach Dip, and don’t forget to share it with family and friends!

Make Ahead and Storage

This Slow Cooker Queso Spinach Dip is perfect for meal prep, allowing you to make a delicious batch ahead of time. It’s easy to store and reheat, making it an ideal snack or appetizer for gatherings!

Storing Leftovers

Allow the dip to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Label the container with the date so you can keep track of freshness.

Freezing

Place cooled dip in a freezer-safe container, leaving some space at the top for expansion.
Freeze for up to 2 months.
For best results, consider portioning into smaller containers for quick thawing.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in the microwave or on the stovetop over low heat, stirring frequently until heated through.
If the dip seems too thick after reheating, you can add a splash of milk or cream to reach your desired consistency.

FAQs

Have questions about this delicious dip? Here are some common ones!

Can I make Slow Cooker Queso Spinach Dip without cream cheese?

Yes! You can substitute cream cheese with a vegan cream cheese alternative or omit it entirely. Just keep in mind that this may affect the creaminess of the final dish.

How long does Slow Cooker Queso Spinach Dip last?

When stored properly in an airtight container, this dip lasts about 3-4 days in the refrigerator. For longer storage, freeze it for up to 2 months.

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, you’ll need about 1 pound. Cook and chop it before adding it to the slow cooker. Just remember to squeeze out any excess moisture.

What can I serve with Slow Cooker Queso Spinach Dip?

This dip pairs perfectly with tortilla chips, vegetable sticks, or as a topping for baked potatoes. Get creative!

Final Thoughts

I hope you enjoy making this Slow Cooker Queso Spinach Dip as much as I do! It’s simple yet packed with flavor, making it a fantastic choice for any gathering or cozy night in. Don’t hesitate to try different variations and share your experience. Happy dipping!