Name: Slow Cooker Queso Spinach Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 32 oz. Velveeta cheese (cubed); 10 oz. frozen spinach (thawed and squeezed dry); 20 oz. Rotel tomatoes (two 10 oz. cans); 8 oz. cream cheese (cubed); ½ lb. cooked turkey bacon (sliced)

Slow Cooker Queso Spinach Dip

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Whip up an easy and delicious Slow Cooker Queso Spinach Dip with just five ingredients! Perfect for parties—try it today!

Author: Elsa
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 2 hours 10 minutes
Yield: About 8 servings 1x
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Ingredients

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32 oz. Velveeta cheese (cubed)
10 oz. frozen spinach (thawed and squeezed dry)
20 oz. Rotel tomatoes (two 10 oz. cans)
8 oz. cream cheese (cubed)
½ lb. cooked turkey bacon (sliced)

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Instructions

Thaw frozen spinach and squeeze out excess moisture.
In the slow cooker, combine cubed Velveeta cheese, drained spinach, Rotel tomatoes, and cream cheese.
Cook on HIGH for about 2 hours, stirring occasionally until melted and well combined.
Serve warm with tortilla chips or vegetable sticks.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Find it online: https://tastemakerrecipes.com/slow-cooker-queso-spinach-dip/