Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warm embrace of our Slow Cooker Steak and Cheddar Potato Casserole, a delightful dish that combines tender beef with creamy cheddar and hearty potatoes. This casserole is perfect for busy weeknights or cozy family gatherings, offering a comforting meal that’s as easy to prepare as it is satisfying. Layered with savory flavors and topped with gooey cheese, it’s a guaranteed hit at any table. Simply set it up in your slow cooker and let it work its magic while you go about your day. The inviting aroma will have everyone anticipating dinner!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika, black pepper, salt
Instructions
- In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika; sear until browned on all sides. Remove from heat.
- Layer half of the sliced potatoes in the slow cooker followed by half of the diced onion and garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layered ingredients. Season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg