Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines convenience with hearty flavors. This dish features tender steak, creamy cheddar cheese, and layers of soft potatoes that create a satisfying meal for any occasion. Simply sear the steak, layer the ingredients in your slow cooker, and let it cook low and slow while you go about your day. Perfect for busy weeknights or family gatherings, this casserole is sure to be a hit at the dinner table!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter. Sear cubed steak seasoned with salt, pepper, and smoked paprika until browned on all sides. Set aside.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layers; season to taste with additional salt and pepper.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg