Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the cozy comfort of Slow Cooker Steak and Cheddar Potato Casserole, a heartwarming dish that transforms everyday ingredients into a feast for both family dinners and casual gatherings. This recipe brings together tender, cubed beef, creamy cheddar cheese, and perfectly sliced potatoes, all melded together in a scrumptious slow-cooked delight. Simply layer your ingredients in the slow cooker, set it to cook, and let the flavors develop while you attend to other tasks. The result is a mouthwatering casserole that’s sure to please all ages with its rich flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter and sear seasoned steak until browned on all sides. Remove from heat.
- Layer half of the potatoes in the slow cooker followed by half of the onion and garlic. Add seared steak on top, then layer remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over layers. Season with additional salt and pepper if desired.
- Top with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg