Slow Cooker Steak and Cheddar Potato Casserole
If you’re searching for a warm and comforting dish that brings the family together, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This hearty casserole combines tender steak and creamy cheddar with layers of thinly sliced potatoes, creating an unforgettable meal that’s perfect for busy weeknights or gatherings. Simply layer the ingredients in your slow cooker, let it cook low and slow, and come home to a delicious aroma that fills your kitchen. With its rich flavors and ease of preparation, this casserole is bound to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt the butter. Season the cubed steak with salt, pepper, and smoked paprika. Sear until browned on all sides; then remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak as the next layer. Top with the remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream evenly over the layers for moisture.
- Add a generous layer of grated cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg