Smothered Cheesy Sour Cream Chicken
Indulge in the comforting goodness of Smothered Cheesy Sour Cream Chicken, a dish that brings warmth and satisfaction to any family meal. This creamy and cheesy delight is perfect for busy weeknights or cozy gatherings, whipping up in no time with just a few simple ingredients. The rich combination of sour cream and melted cheese envelops tender chicken, creating an irresistible sauce that makes every bite a treat. Versatile and easy to customize, you can swap proteins or add veggies to suit your taste. Enjoy this savory chicken dish that’s sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13” baking dish.
- Arrange the chicken in the dish in a single layer.
- Mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper in a bowl until combined.
- Spread the sauce evenly over the chicken.
- Cover with foil and bake for 25–30 minutes.
- Remove foil, add extra cheese if desired, and bake uncovered for another 10–15 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg