Spam Musubi
If you’re craving a taste of the islands, this Spam Musubi Recipe brings Hawaiian flavors right to your kitchen. With layers of marinated Spam, warm sushi rice, and crispy nori, these portable snacks are perfect for busy weeknights or gatherings with family and friends. They’re fun to make and even more enjoyable to eat! This versatile dish can be customized with various proteins and toppings, making it a hit among kids and adults alike. Whether you serve them as an appetizer or a quick lunch, these delightful bites are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 musubi 1x
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 ounces chicken (or substitute protein like tofu)
- 1/4 cup soy sauce
- 1/4 cup fruit juice (like pineapple or apple)
- 1/2 cup sugar
- Nori sheets (cut into halves or thirds)
- 6 cups cooked sushi rice
- Optional: furikake seasoning
Instructions
- Marinate your chicken by slicing it into 8-10 pieces and combining soy sauce, fruit juice, and sugar in a bag. Let it soak for at least 15 minutes.
- Cook the marinated chicken in a skillet over medium heat until crispy on both sides.
- Lay out a strip of nori on your work surface and place a musubi mold in the center.
- Fill the mold with sushi rice, pressing down firmly.
- Add the cooked chicken on top of the rice.
- Fold the nori over the filling like wrapping a gift, sealing with a little water if needed.
- Serve warm or store for later!
Nutrition
- Serving Size: 1 musubi (approx. 120g)
- Calories: 320
- Sugar: 11g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/spam-musubi-recipe/