Spicy Grilled Chicken Avocado Sandwich

If you’re looking for a delicious and hearty meal that brings comfort to your table, the Spicy Grilled Chicken Avocado Sandwich is just what you need! This sandwich combines juicy, grilled chicken with creamy avocado, crispy Turkey Bacon, and a zesty chipotle mayo—all nestled inside a toasted brioche bun. It’s not just a meal; it’s an experience. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, this recipe is sure to impress everyone.

What makes this sandwich even more special is its versatility. You can enjoy it for lunch, dinner, or even as a game-day treat. It’s packed with flavor and offers a delightful crunch in every bite. Trust me, once you try this Spicy Grilled Chicken Avocado Sandwich, you’ll want to keep making it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from prep to plate, you can have this tasty sandwich ready in no time.
  • Flavor Explosion: The combination of spices and ingredients creates an irresistible flavor that will leave your taste buds dancing.
  • Family-Friendly: Everyone loves a good sandwich! This recipe is perfect for picky eaters and adventurous palates alike.
  • Customizable: Feel free to mix and match ingredients based on your preferences—it’s all about making it your own!
  • Make Ahead: Perfect for meal prep! You can grill the chicken ahead of time and assemble sandwiches when you’re ready to eat.
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Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the ultimate sandwich experience. Gather these items before you start cooking!

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

For the Sandwich

  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted

For the Chipotle Mayo

  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

  • Swap the protein: Try using grilled turkey cutlets or marinated tofu for a different twist.
  • Change the cheese: If you’re not a fan of pepper jack or cheddar, provolone or mozzarella works beautifully too!
  • Add extra veggies: Load your sandwich with fresh spinach, tomato slices, or roasted bell peppers for added nutrition.
  • Kick up the heat: Add more jalapeños or even some hot sauce if you’re craving an extra spicy kick.

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. This step ensures they cook evenly on the grill. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This blend of spices adds depth and flavor that will make each bite sensational.

Step 2: Grill the Chicken

Preheat your grill to medium-high heat. Grill the seasoned chicken for about 4–5 minutes per side until they reach an internal temperature of 165°F (74°C). In those last glorious minutes of grilling, top each piece with cheese so it melts beautifully over the chicken.

Step 3: Make the Chipotle Mayo

In a small bowl, combine mayonnaise with adobo sauce and lime juice. Mix until smooth. This creamy chipotle mayo is going to be the star of your sandwich—it adds a delightful zing that complements everything perfectly!

Step 4: Toast the Buns

While your chicken is grilling away, lightly toast your brioche buns on the grill or in a skillet until they’re golden brown. Toasting adds texture and prevents sogginess from all those delicious fillings.

Step 5: Assemble Your Sandwich

Spread that luscious chipotle mayo generously on both sides of each bun. Layer on sliced avocado first for creaminess, followed by your grilled chicken topped with melted cheese. Then add crispy Turkey Bacon strips and finish off with pickled jalapeños for that perfect kick.

Step 6: Serve It Up

Serve these sandwiches hot alongside fries, chips, or a crisp green salad. Get ready to dive into this flavor-packed meal that’s sure to satisfy everyone’s cravings!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about those little details that enhance flavor and texture!

  • Use Fresh Ingredients: Fresh chicken and ripe avocados not only taste better but also elevate the dish’s overall quality. Freshness ensures a juicy chicken breast and creamy avocado that make each bite delightful.

  • Marinate for More Flavor: If you have a little extra time, consider marinating the chicken in olive oil and spices for at least an hour before grilling. This allows the flavors to penetrate the meat more deeply, resulting in a more flavorful sandwich.

  • Don’t Rush the Grilling: Cooking the chicken on medium-high heat gives it a nice sear while keeping it juicy inside. Rushing this step could lead to dry chicken, so be patient for that perfectly grilled texture.

  • Customize Your Heat Level: Adjust the amount of cayenne pepper or chipotle sauce according to your spice tolerance. This way, everyone can enjoy their sandwich just as they like it!

  • Toast the Buns Well: A well-toasted bun adds crunch and prevents it from getting soggy. Be sure to keep an eye on them while toasting to achieve that golden perfection.

How to Serve Spicy Grilled Chicken Avocado Sandwich

Serving your Spicy Grilled Chicken Avocado Sandwich can be as fun as making it! Here are some ideas to present this delicious meal in style.

Garnishes

  • Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and enhances the Tex-Mex flavors.
  • Lime Wedges: Serve with lime wedges on the side for an extra zesty kick if desired.
  • Sliced Radishes: Thinly sliced radishes offer a crunchy contrast and pop of color that brightens up your plate.

Side Dishes

  • Sweet Potato Fries: Crispy sweet potato fries are a perfect complement, adding a hint of sweetness that pairs beautifully with spicy flavors.
  • Coleslaw: A refreshing coleslaw balances out the richness of the sandwich, providing crunch and creaminess in every bite.
  • Corn Salad: A light corn salad with tomatoes, onions, and cumin adds a fresh element that complements the sandwich’s spices well.
  • Mixed Green Salad: A simple mixed green salad dressed with a light vinaigrette offers a healthy touch that rounds out your meal nicely.

Now you’re ready to create an amazing dining experience with your Spicy Grilled Chicken Avocado Sandwich! Enjoy every flavorful bite!

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Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also perfect for meal prep! You can easily prepare the components ahead of time and assemble them when you’re ready to eat, making it an excellent option for busy weeknights or lunch on the go.

Storing Leftovers

  • Store leftover grilled chicken and toppings in airtight containers in the refrigerator.
  • Keep the chipotle mayo separate to maintain freshness.
  • Consume within 3 days for the best flavor and texture.

Freezing

  • You can freeze the grilled chicken breasts individually wrapped in plastic wrap, then placed in a freezer bag for up to 2 months.
  • Avoid freezing avocado slices as they do not thaw well; it’s best to prepare fresh avocado when serving.

Reheating

  • Thaw frozen chicken overnight in the refrigerator before reheating.
  • Reheat chicken on a skillet over medium heat until warmed through, or use a microwave at 50% power.
  • Toast the brioche buns fresh just before serving for that delightful crunch.

FAQs

You might still have some questions about this tasty sandwich!

How do I make a Spicy Grilled Chicken Avocado Sandwich?

To make a Spicy Grilled Chicken Avocado Sandwich, grill seasoned chicken breasts, then layer with creamy avocado, crispy Turkey Bacon, melted cheese, and zesty chipotle mayo on toasted brioche buns. It’s simple yet packed with flavor!

Can I prepare the Spicy Grilled Chicken Avocado Sandwich ahead of time?

Absolutely! You can grill your chicken and prepare all toppings in advance. Just store them separately until you’re ready to assemble and enjoy your sandwich!

What can I serve with my Spicy Grilled Chicken Avocado Sandwich?

This sandwich pairs beautifully with fries, chips, or a light green salad. You’ll have a satisfying meal that’s perfect for any occasion!

Is there a way to make this sandwich spicier?

If you want to kick up the heat, consider adding more cayenne pepper or using spicy pepper jack cheese. Extra pickled jalapeños will also enhance the spice level!

Final Thoughts

I hope you find joy in creating this Spicy Grilled Chicken Avocado Sandwich! It’s a delightful combination of flavors and textures that is sure to become a favorite in your home. Enjoy crafting this dish for yourself or sharing it with loved ones. Happy cooking!

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Spicy Grilled Chicken Avocado Sandwich

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Savor the mouthwatering flavors of the Spicy Grilled Chicken Avocado Sandwich, a delightful fusion that transforms your meal into an extraordinary experience. This sandwich features tender, juicy grilled chicken seasoned with a blend of spices, creamy avocado slices, and crispy Turkey Bacon. All of this is complemented by zesty chipotle mayo and nestled between perfectly toasted brioche buns. It’s not just a meal; it’s a versatile option for lunch, dinner, or game day that’s sure to please everyone at the table. Easy to prepare and customizable based on your preferences, this sandwich will quickly become a staple in your culinary repertoire.

  • Author: Elsa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce
  • ½ tsp lime juice

Instructions

  1. Pound chicken breasts to an even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Grill the seasoned chicken on medium-high heat for about 4–5 minutes per side until fully cooked (165°F internal temperature). Add cheese during the last minute to melt.
  3. Mix mayonnaise with adobo sauce and lime juice for chipotle mayo.
  4. Toast brioche buns until golden brown.
  5. Assemble by spreading chipotle mayo on both bun halves. Layer with avocado, grilled chicken with melted cheese, Turkey Bacon strips, and pickled jalapeños.
  6. Serve immediately with your favorite sides.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 570
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 30g
  • Saturated Fat: 7g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 80mg

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