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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe
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Indulge in a comforting bowl of Steak Queso Rice, where juicy steak strips meet a creamy queso sauce over fluffy rice. This hearty dish blends savory flavors that are not only satisfying but also easy to whip up on busy weeknights or during family gatherings. With a cooking time of just 35 minutes, you can create a delicious meal that’s sure to impress everyone at the table. Customize it with your favorite toppings for a unique twist every time!

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to boil. Add rice, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff and set aside.
  2. Cook the steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for 3-4 minutes per side until desired doneness. Let rest.
  3. Prepare the queso sauce: Warm heavy cream in a saucepan; add cream cheese until melted. Stir in cheddar and Monterey Jack cheeses until smooth; add garlic powder and cayenne pepper.
  4. Assemble: In serving bowls, layer rice, steak strips, and drizzle with queso sauce. Garnish with cilantro and tomatoes.

Nutrition

Find it online: https://tastemakerrecipes.com/steak-queso-rice-a-flavorful-recipe-2/