Strawberry Crunch Brownies
Get ready to relive the joy of childhood with these Strawberry Crunch Brownies! This delightful dessert combines moist strawberry cake with creamy frosting and a crunchy cookie topping, creating a nostalgic treat that will impress at any gathering. Easy to make and perfect for busy weeknights or potlucks, these brownies are not only visually appealing but also bursting with flavor. With their vibrant colors and textures, they are sure to be a hit with kids and adults alike. Serve them chilled for an extra refreshing delight!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce box) strawberry cake mix
- 1 large egg
- ½ cup (1 stick) salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub of whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips gently.
- Spread the batter into a greased 9×13-inch baking dish and bake for 18-23 minutes until golden brown. Cool completely.
- Beat together cream cheese and powdered sugar until smooth, then add sour cream and vanilla extract.
- Fold in whipped topping and spread over cooled brownies.
- Crumble vanilla cookies mixed with strawberry syrup and sprinkle over the frosting.
- Cut into squares and serve!
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastemakerrecipes.com/strawberry-crunch-brownies/