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Swedish Apple Cake

Swedish Apple Cake
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Indulge in the warm, inviting flavors of this Swedish Apple Cake, a delightful treat that perfectly balances tender apples with aromatic spices. This cake is a comforting dessert ideal for family gatherings, cozy evenings, or even a sweet breakfast option. With its rustic charm and simple preparation, it invites everyone to gather around the table and enjoy each bite together. The combination of cinnamon and cardamom adds an authentic touch, while the moist texture keeps you coming back for more. Perfectly paired with whipped cream or served on its own, this Swedish Apple Cake will quickly become a staple in your home.

Ingredients

Scale
  • 3 medium apples (Granny Smith, Honeycrisp, or Braeburn)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamom (optional)
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 2 large eggs (lightly beaten)
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt or sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
  2. Peel, core, and thinly slice the apples; set aside.
  3. In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and optional cardamom.
  4. In another bowl, mix melted butter, sugar, eggs, vanilla extract, and yogurt until smooth.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Spread half of the batter in the prepared pan and layer with half of the apple slices.
  7. Top with remaining batter and arrange remaining apple slices decoratively on top.
  8. Mix sugar and cinnamon for topping; sprinkle over apples.
  9. Bake for 40–45 minutes until golden brown; cool before slicing.

Nutrition

Find it online: https://tastemakerrecipes.com/swedish-apple-cake/